Dinner is Grown — An Evening with BASF, Chapter Three

The third chapter of the Dinner is Grown series, held inside BASF's newly opened Sustainability Center on the RTP campus — bringing media, social influencers, farmers, and the BASF team together around where dinner really comes from.

• Built on the BASF theme of agriculture as the greatest industry in the world, framing the evening around the origins of our food.
• Convened press, social media influencers, and local farmers alongside the BASF team for presentation, panel discussion, and engagement over dinner.
• Staged in the newly opened Sustainability Center, using the space's living walls, sky-scape ceiling, and large-format content wall.
• Served a locally sourced menu including honey harvested from the beehives on the property.
• Part of the series that cumulatively earned a Gold Quill Award of Excellence in Communication for the campaign.
• Created and implemented a full risk-assessment plan for the event.
• Worked with stakeholders to align on event goals, objectives, and strategy from the outset.
• Led the event from concept through completion using in-depth project management.